Small-batch pastries, handcrafted with intention — from our oven to your table, right here in the heart of Pahoa.
The Bake Stand started as a simple idea: what if a bakery could be both extraordinary and welcoming? Not pretentious — just genuinely good food made with care, in a space where everyone feels at home.
We source locally whenever possible, bake in small batches throughout the day, and believe that the best pastries are the ones you can taste being made with intention. Every croissant, every loaf, every tart carries that same energy — and our regulars know the difference.
Everything baked fresh daily in small batches. What's available depends on what's best that morning.
Butter croissants, pain au chocolat, Danish, and seasonal fruit tarts — all made from scratch every morning.
Layer cakes, cheesecakes, mousse, and seasonal specials. Available for pickup and special orders.
Specialty coffee, espresso drinks, fresh juices, and cold beverages — the perfect companion to your pastry.
The warmth, the aroma, the craft — step into The Bake Stand.
We're right in the heart of Pahoa, easy to find and even easier to love. Stop by for a fresh pastry and a warm greeting — we save the good seats for regulars, but there's always room for one more.
Have a question, want to place a custom order, or just want to say hi? Drop us a line.
